Eating | Athens News

17 May 2012

Election 2012: what happens next?

Home / Living in Athens / Eating

Recipes: Simply delicious fish

by Chef Karitas
Published 11 May 2012 | Issue No. 13495

Poached fish with bell pepper and herb salad

Crisp bell-pepper & herb salad adds colour and sweetness to a distinctly Mediterranean, healthful poached fish dish

Our chef suggests: A most divine pavlova

by Chef Karitas
Published 4 May 2012 | Issue No. 13494

Aussies and New Zealanders may argue over its origins, but who can resist this lovely dessert when baked to crisp, fluffy perfection?

Think global, eat local

by Helen Iatrou
Published 4 May 2012 | Issue No. 13494

Halkidiki’s Sani Resort brings together an impressive team of 16 chefs for a neo-Greek spring gourmet festival based on the 100 Mile Diet whose aim is to boost the health of local economies

Delicately delectable asparagus

by Chef Karitas
Published 25 Apr 2012 | Issue No. 13493

WHEN I see bunches of fresh asparagus at my local farmers’ market, I know for a fact that spring has arrived and it’s time to shake off any winter blues with healthy, easy-to-cook dishes that fill our plates with sunshine.

Taste run: Almost fit for an emperor

by Helen Iatrou , Carlo Raciti (photos)
Published 25 Apr 2012 | Issue No. 13493

Quietly efficient and exceedingly pleasant: the staff

Considered one of the best Chinese spots in town, East Pearl’s Sunday buffet is worth checking out for its crispy Peking duck and the view of Pasalimani alone

Food briefs

by Helen Iatrou
Published 25 Apr 2012 | Issue No. 13493

MULTI-PURPOSE cultural centre Hellenic Cosmos will host youngsters for a day of educational fun focused on nutrition

Food briefs

by Helen Iatrou
Published 20 Apr 2012 | Issue No. 13492

AN INDONESIAN food festival kicks off at the Westin Athens Astir Palace Resort in Vouliagmeni on April 20 with two chefs flying in from Jakarta especially for the occasion

An Indonesian food festival, cooking seminars with a top chef and artful wine tasting

Recipe: The mighty mushroom

by Chef Karitas
Published 20 Apr 2012 | Issue No. 13492

Oyster mushrooms with corn relish and goat cheese

Oyster mushrooms, a surprise spring find at farmers market, make for delicately-flavoured base for salad or side dish

From traditional to upscale

by Helen Iatrou
Published 20 Apr 2012 | Issue No. 13492

Exhibition is to showcase regional specialities and gourmet delights from around Greece as well as host the country’s first auction of choice wines


	Eating

	Fashion

	Gardening

	History


	12 Feb 2012, 10 24 pm
	Live news blog, Feb 12-13

	2 Nov 2011, 11 21 pm
	Top brass changes planned for a month, minister says

	24 Oct 2011, 5 45 pm
	Larisa, the capital of the Porsche Cayenne

	3 Nov 2011, 11 19 am
	Live news blog – November 3

	4 Apr 2012, 10 21 am
	Note found on Syntagma suicide victim